Air Fryer Asparagus with Parmesan
Crispy air fryer asparagus at 200°C, ready in 10 minutes — tender inside, lightly charred, finished with shaved parmesan.
Steps
- 01
Wash and snap off the woody ends of the asparagus. In a large bowl, toss the asparagus with olive oil, garlic powder, salt, and black pepper until well coated.
- 02
Preheat your air fryer to 200°C (400°F), then arrange the asparagus in a single layer in the basket. Cook in batches if necessary.
- 03
Cook for 6 to 8 minutes, shaking the basket halfway through for even cooking.
- 04
Sprinkle the grated parmesan over the asparagus and cook for 2 more minutes, until lightly melted and golden.
Why it worksWhy does crowding food in an air fryer make it soggy instead of crispy?
Why does crowding food in an air fryer make it soggy instead of crispy?
Crowding an air fryer traps the steam released by food, turning the basket into a humid environment instead of the dry, fast-moving air that crisps surfaces. When moisture can't escape, food steams rather than dehydrates — and steamed surfaces stay soft. Cook in a single layer with space between pieces so hot air can circulate and pull moisture away.
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